One issue: The Lockhart Smokehouse shown on the map is the one in old downtown Plano.
Capitol Sausage of Texas.
Texas BBQ opinions back.
Not a fantasy but your notions are quite entertaining especially considering that your part of the Texas Monthly team and have something to gain by your assertions.
Also if you want an map, TMBBQ has a nice app for that (which I assume they will update with new list).
Elgin, Texas on the list.
He moved back home to East Texas, honed his smoking chops at Stanley's, in Tyler, and then made his move.
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Too many of these places tout Post Oak or Hickory as such a big deal when in Texas, Mesquite grows like weed.
Real Texas Q has no sauce.
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He enjoyed having his mama's cooking once again, but he also found himself intrigued by Central Texas barbecue.
By contrast, Houston has four entries, Austin seven.
Texas barbecue has no peer on earth.
The Gospel of Texas Barbecue Is Spreading.
Texas BBQ scene and the fine folks out there busting their humps to feed all of us fantastic food.
Texas under easterly flow.
Thanks to Twitter, Google Maps, Facebook, and Instagram, you can get a brisket or sausage fix when and where you need it.
Georgia DOT provides a variety of current and historical transportation maps to the public.
Barbeque in Houston is one I would recommend for beef and that from Luling City Market (mustard based) for sausage, for instance.
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Texas Lake Finder Map.
Our appetite for smoked meat remains insatiable, and I can say, with gusto, that we are living in the golden age of Texas barbecue.
If you think Texas BBQ is only about brisket, you need to eat more bbq.
Chocolate hazelnut, sea salted caramel, or raspberry sorbet.
Texas in it after all.
Planning a road trip in and around Austin in July, had many of them on my list but would love to see all 50 of these plotted on a map!
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Beef ribs are Saturday only, making them the hardest to get in Texas barbecue.
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Here is a map of all of them I put together for myself and thought I would share it.
He has played an instrumental role in the total explosion of the Texas BBQ scene since 2013, he deserves a little more respect for the work put in.
West Texas or the Coastal Plains (or any town along the old Chisholm Trail).
The State of Texas.
That is NOT Texas barbecue.
Welcome to the golden age of Texas barbecue.
The Grants have been featured on Bobby Flay show and Dick Grant has been doing Texas bbq for over 50 yrs and his daughter opened Grants bbq in Clarksville carrying on the tradition that Grants made over 50 years.
Texas Monthly did visit the places you mentioned.
On our stroll up to the counter, we perused vintage knickknacks and newspaper clippings lauding the proud Czech family's history of smoking meat in South Texas since 1928.
Franklin and plenty of other Texas BBQ giants.
Under the Texas Sky.
God invented Google Maps.
Something moved Mike Thomas to purchase his first barbecue pit at the State Fair of Texas in 1988, and Kaufman County should be grateful for that.
Texas Monthly has a bone to pick with Corpus Christi and will not go there for anything.
Texas has the best BBQ brisket in the world.
Texas Freshwater Fisheries Center.
You won't need sauce, but if you like it tingly, ask for some of the West Texas hot sauce from behind the counter.
The people who sell advertising and the people who make the lists are different groups within Texas Monthly.
Need a transportation map?
The Vera family's process calls for the heads to be tightly wrapped in foil and cooked for long hours in earthen pits over mesquite coals; their unpretentious place is the only restaurant in the state still doing it this way.
Central Texas IS the center of the universe for Texas BBQ.
Pass the time identifying famous Texas pitmasters from their mug shots on the wall, and have your order well in mind when you get to the counter, because the meat cutters work at supersonic speed.
Less than a year old and making a huge name in the BBQ world around Houston.
You left off in my opinion one of the best BBQ stands and Texas thats Grants barbecue in Clarksville Texas.
Houston for this list.
Texas Monthly would put these top 50 places on a map.
Texas Monthly stopped at The Shack (yes, DV did do a review a few years) and Tom Bingo (former top 50) in research of this list.
Texas Monthly Gets it Way Wrong on Pecan Lodge.
The best stories from Texas Monthly.
There is only one proper response to you thinking The Salt Lick should be on any list of Texas BBQ.
West Texas (though the thick cut did make it a tad tough).
Lindale for awhile and did visit the one off I20 and 14 was good but like you said a chain store.
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The smoked meats hanging under heat lamps might remind you of a Chinese barbecue restaurant, but the Pit Room's culinary heritage is rooted in Texas and Mexico.